WCNY Taste of Fame with Chef Richard Blais
Date and Time
Saturday Oct 14, 2017
6:15 PM - 9:00 PM EDT
Dinner: Saturday, Oct 14 6:15 pm See description for related events on Oct 14 & Oct 15
Location
Dinner: Oncenter, 800 S. State St., Syracuse Related events: WCNY Studios or Modern Malt Bakeshop, Syracuse
Fees/Admission
Dinner: $150 per person Register at www.wcny.org/tasteoffame and see fees for related events. Call WCNY at (315) 453-2424 with questions.
Website
Contact Information
Haley Dubnoff
(315) 385-7317
Send Email
Description
WCNY presents Taste of Fame with Chef Richard Blais. A successful restaurateur and cookbook author, Richard is perhaps most recognizable as a regular judge on Food Network and the winner of Bravo’s “Top Chef All-Stars.” The award-winning event takes place at 6:15 p.m. on Saturday, Oct. 14 at the Oncenter, 800 S. State St. Syracuse. Prior to the dinner, a TV recording event takes place at the WCNY Studios, 415 W. Fayette St. in Syracuse at 4:15 p.m. The four-course culinary dinner journey (6:15 p.m.) features a menu specially crafted by Richard, along with a story to accompany each course. The best in Finger Lakes wine accompanies each course. The new Richard Blais Experience Ticket features a spectacular seven-course “Brunch with Blais” the following morning at 11:30 a.m. Sunday, Oct. 15 at Modern Malt Bakeshop located at 325 S. Clinton St. in Syracuse. Proceeds from Taste of Fame benefit WCNY’s programs and services.
