Celebrating Chicken Soup

Tuesday, February 19, 2008

The Rome Chamber welcomes Jack Canfield

On Tuesday, April 8, 2008, the Professional Development Committee of the Rome Area Chamber of Commerce and its marketing partners will welcome Jack Canfield to Central New York. Jack will present two programs that day at The Events Center at Turning Stone Resort Casino in Verona, New York:
12Noon to 4:30pm - A professional development seminar, "Mastering the Success Principles: How to get from where you are to where you want to be". Pre-registration is required. Register online at RomeChamber.com or call (315) 337-1700 for more information.

7:30-9pm - A personal development program, "The Law of Attraction - Anything you desire is truly possible". Tickets are $25, and available at the Box Office at Turning Stone (Toll-Free: 1-877-833-7469, or local within the 315 area code, 361-7469). Ask about group discounts.

The Rome Chamber thanks its marketing partners for making this program possible:
Regent Broadcasting • News10Now • ACCESS Federal Credit Union • NY GearUp & RCSD • AmeriCU Credit Union • Beacon Federal • Excellus BCBS • HSBC Mortgage Corp (USA) • Leaders for Life • The Mattacola Law Firm • The Mohawk Valley Business Journal • Northland Communications • NYSTEC • The Observer-Dispatch • Senior Network Health • Strategic Financial Services LLC • SUNY Institute of Technology • Vacca Consolidated Financial Services • Varano Photography

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1 Comments:

  • Chicken Tortilla Soup
    =====================

    2 chicken breast halves
    1 tablespoon olive oil
    1 medium onion; diced
    2 jalapeno peppers; seeded and minced
    3 Roma tomatoes; seeded and minced
    4 cup chicken stock
    salt & fresh ground pepper to taste
    2 flour or corn tortillas; sliced into thin strips
    1/4 cup fresh, chopped cilantro leaves
    1 lime; cut into wedges (optional)
    .
    Sprinkle chicken breast with salt, pepper and cayenne pepper. Add 1
    tablespoon oil to a stockpot and sauté chicken for 4 minutes each side;
    remove chicken and set aside.
    In the same stockpot, over medium heat sauté onion, jalapenos and
    tomatoes adding more olive oil if needed, along with salt and pepper
    until vegetables are tender. Add chicken stock and simmer for 20
    minutes.
    Meanwhile, lay tortilla strips in a single lay on a baking sheet; toss
    with olive oil and bake at 425° until crisp but not too brown, checking
    them often. Remove from oven and toss with kosher salt while still hot.
    (If desired, fry tortilla strips in hot oil instead of baking.)
    Dice the chicken and add to soup and bring back to a simmer. Ladle the
    hot soup into 4 soup bowls and squeeze (optional) lime in each one.
    Sprinkle soup with cilantro and pile tortilla strips on top; serve
    immediately. *Inspired by Tyler Florence.
    *Works nicely with canned tomatoes in place of fresh.
    **If desired, use poached chicken breast or any leftover chicken.

    Submitted by Debbie Cantales, Utica, NY

    By Anonymous Anonymous, At March 4, 2008 8:58 PM  

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